TAKE-OUT MENU
Specials
1/10
Thick-sliced beef fillet cutlet sandwich
1950 yen(Tax included)
Finished medium well to bring out the natural flavor of the meat.This is an authentic cutlet sandwich for adults, served between bread smothered in special demi-glace sauce.
1/10
Thick-sliced pork cutlet sandwich
1400 yen(Tax included)
Slow-cooked pork is cut into thick slices and then breaded and deep-fried until crispy.The inside is moist and juicy.
1/10
Thick-sliced egg sandwich
¥ 1080(Tax included)
This is a nostalgic Kansai-style egg sandwich with a fluffy and creamy thick omelet.
Main Take-out Menu
1/10
Japanese Black Beef Lunch Box
1600 yen(Tax included)
Wagyu beef shoulder loin is thinly sliced and cooked sukiyaki-style, slowly bringing out the flavor of the meat and creating a seasoning that goes perfectly with rice.
1/10
Deep-fried Tajima chicken lunch box
1100 yen(Tax included)
Chicken from Tajima, Hyogo Prefecture, fried until light and juicy.Enjoy with bonito flakes, seaweed and special sauce.
1/10
Fried chicken thighs from Tajima, Hyogo Prefecture (small, 2 pieces)
600 yen(Tax included)
This chicken is raised with care in the Tajima region, blessed with fertile soil and water, fed safe and secure special feed that is limited to low-calorie plant-based ingredients high in fiber and contains absolutely no antibiotics, and is raised without pesticides throughout the entire period.The meat has a chewy texture and is rich in flavor without the odor that is typical of chicken.
1/10
Hyogo Prefecture Tajima-produced fried chicken thighs (regular) (5 pieces)
1300 yen(Tax included)
